Cortez Bottarga (3-4oz)
$45.00

Bottarga is one of the world’s oldest seafood traditions—a delicacy enjoyed by coastal cultures for centuries.

At Cortez Conservas, we produce traditional bottarga from wild grey mullet harvested along Florida’s Gulf Coast. Using only salt, each roe is carefully selected, pressed, and cured to concentrate its flavor while preserving its natural character. Briny, buttery, and deeply umami-driven, bottarga is often compared to truffles, anchovies, and aged cheese for its ability to transform a dish with even a small amount.

Shaved over pasta, seafood, vegetables, eggs, pizza, or warm buttered bread, it brings depth and richness to everyday ingredients. Its most celebrated expression may be Spaghetti alla Bottarga, a dish Anthony Bourdain famously described as “one of the greatest things in life.” Admired and eaten abundantly throughout history.

📦 Each piece of Cortez Bottarga is vacuum-sealed to preserve freshness and protect it during transit. Orders are carefully packed and shipped with a flat-rate shipping fee of $10.

Our Conservas

Cortez Buttonwood Smoked Bottarga (3-4oz)
$45.00

We’ve long believed that Smoked Mullet Roe is one of the most amazing ways to prepare and enjoy the prized eggs of Grey Mullet. Native Americans who inhabited Florida’s Gulf Coast were smoking fish and roe with Buttonwood for thousands of years, and the preparation has remained part of the culinary heritage of the Deep South.

Florida Buttonwood is a species of mangrove native to the Gulf Coast of Florida and has traditionally been prized as a smoking wood for seafood because of its consistent smoke and mild, mellow flavor.

Prepared with a low-temperature hot smoke, the roe develops a soft, almost cheese-like texture, reminiscent of smoked Gouda. Rich, smooth, and deeply savory, it offers a beautiful balance of smoke, sea, and natural umami.

Best enjoyed thinly sliced on warm bread or crackers, it can also be served with eggs, vegetables, pasta, or anywhere you want to add a deep smoky richness.

📦 Each piece of Cortez Bottarga is vacuum-sealed to preserve freshness and protect it during transit. Orders are carefully packed and shipped with a flat-rate shipping fee of $10.

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