Cortez Bottarga (3-4oz)

Name: Cortez Bottarga — Cortez Conservas
Brand: Cortez Conservas
Price: 45.0 USD
Availability: InStock

$45.00

Bottarga is one of the world’s oldest seafood traditions—a delicacy enjoyed by coastal cultures for centuries.

At Cortez Conservas, we produce traditional bottarga from wild grey mullet harvested along Florida’s Gulf Coast. Using only salt, each roe is carefully selected, pressed, and cured to concentrate its flavor while preserving its natural character. Briny, buttery, and deeply umami-driven, bottarga is often compared to truffles, anchovies, and aged cheese for its ability to transform a dish with even a small amount.

Shaved over pasta, seafood, vegetables, eggs, pizza, or warm buttered bread, it brings depth and richness to everyday ingredients. Its most celebrated expression may be Spaghetti alla Bottarga, a dish Anthony Bourdain famously described as “one of the greatest things in life.” Admired and eaten abundantly throughout history.

📦 Each piece of Cortez Bottarga is vacuum-sealed to preserve freshness and protect it during transit. Orders are carefully packed and shipped with a flat-rate shipping fee of $10.

Bottarga is one of the world’s oldest seafood traditions—a delicacy enjoyed by coastal cultures for centuries.

📦 Each piece of Cortez Bottarga is vacuum-sealed to preserve freshness and protect it during transit. Orders are carefully packed and shipped with a flat-rate shipping fee of $10.

LOVED BY TOP CHEFS AND CRITICS

“Cortez conservas has a milder, fresher taste and more refined texture than any other bottarga i’ve ever used. It tastes cleaner than the italian stuff.”

— Christopher Kostow, Michelin-starred chef

“Absolutely fantastic. I like Cortez Conservas bottarga better than anything I’ve had in Europe or even Japan.”

— Ruth Reichl, Former editor in chief of Gourmet

“This is the first and only time I have tasted bottarga of this quality from America”

— Chef Savoia, National Culinary Review

DUNSMOOR

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FELIX TRATTORIA

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PER SE

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THE CHARTER OAK

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RORY’S PLACE

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GJELINA

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ROLF & DAUGHTERS

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OJAI VALLEY INN

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DUNSMOOR - FELIX TRATTORIA - PER SE - THE CHARTER OAK - RORY’S PLACE - GJELINA - ROLF & DAUGHTERS - OJAI VALLEY INN -

OUR RESTAURANT PARTNERS

FAQ

Orders are packed in USPS Flat Rate boxes and shipped via 3-Day Priority Mail, with email tracking notifications.
For best color and quality, we recommend storing bottarga in the refrigerator, although refrigeration is not required. Unopened, it is shelf-stable for up to one year.
For peak freshness, enjoy within 10 days. It can be kept for up to 3 months, developing a deeper, more concentrated umami flavor over time.
Refrigeration is recommended for best preservation and color, but the product is shelf-stable.
Yes. Bottarga can be frozen if you want to keep it for longer. Wrap it tightly or keep it vacuum-sealed, then thaw it slowly in the refrigerator before serving.
Start with a few thin slices or a light grating—about ¼ to ½ ounce per person—and add more to taste.
Not exactly. Each piece is naturally unique, reflecting the size and shape of the roe itself. We hand-select every piece for quality and consistency, with each one falling within the listed 3–4 oz range.