Smoked Bottarga with Goat Cheese Brie

Ingredients
1 triple cream goat cheese wheel, halved long ways
2 ounces bottarga, thinly sliced
1 tablespoon cracked black pepper
1 tablespoon fresh chives, chopped
Olive oil

Directions

1. Preheat your oven to 275° F. Slice the goat cheese wheel in half, lengthwise. Add most of the bottarga to the bottom half, setting some aside for a garnish. Drizzle with olive oil, add a few turns of crack black pepper, and replace the top half. Place on a small, greased baking sheet.

2. Warm the goat cheese and bottarga for 10 minutes, making sure not to melt completely.

3. Once warmed, remove from oven and place on a serving dish. Garnish with a drizzle of olive oil, chives, sliced or grated bottarga, and, if desired, lemon zest.

4. Serve with toasted bread and pair with your favorite LOLA wine.

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