Bottarga Butter

Ingredients
1 stick of butter, room temperature
2 tablespoons of grated bottarga

Directions 

1. In a mixing bowl, add the butter and bottarga.

2. Using a spoon, combine the butter and bottarga, mixing completely.

3. Scoop the butter onto a 16”x16” piece of parchment paper.

4. Twist the ends and form the butter to make a log shape.

5. Store in freezer.

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